WINE MENU
our wine list highlights a mix of new and old school producers who follow a low-intervention approach to farming and winemaking. we focus on delicious food-friendly wines produced with methods we can get behind (organic farming practices, sustainability, and quality over quantity). where natural wine meets terroir.
SPARKLING
HI! PROSECCO
glera | veneto, it | nv
JOSEPH CATTIN, CRÉMANT D'ALSACE
pinot blanc, chardonnay | alsace, fr
WHITE
MORGANTE, BIANCO DE MORGANTE
nero d’avola (white) | mt. etna, sicily | 2022
FORLORN HOPE "QUEEN OF THE SIERRA"
chardonnay, verdelho, mustcat | calaveras county, ca | 2021
ADEGA PEDRALONGA
albariño | rias baixas, sp | 2022
MATTHIASSON
chardonnay | napa, ca | 2022
ROSÉ / ORANGE
VERA, ROSÉ
vinho verde | trabo de anho, portugal | 2023
MALOOF, "WHERE YA PJS AT?"
pinot gris, riesling | willamette valley, oregon | 2022
RED
MUSSO "BARBERA D'ALBA"
barbera | piedmont, it | 2020
OAK FARM VINEYARDS
cabernet sauvignon | lodi, ca | 2022
TABLAS CREEK VINEYARD, PATELIN DE TABLAS
grenache, syrah, mourvèdre | paso robles, ca
CESARI "JUSTO"
corina, merlot | veneto, it | 2022
4 KILOS, MOTOR AMÉRICA
callet | mallorca, sp | 2021
